Fabio Perrone BARBERA D'ASTI Superiore DOCG 2021

Fabio Perrone Barbera d&

Fabio Perrone BARBERA D'ASTI Superiore DOCG 2021

Bottle 750ml
Regular price SFr. 18.50
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The vineyard of the Perrone Family is located in Piemont and is run with commitment and the utmost respect for the environment to achieve the best possible quality. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles. The company believes in sustainability both with regard to the vineyard and for the cellar which has been equipped with a photovoltaic system. The goal is to transmit to those who uncork one of Fabio Perrone bottles the same emotions that the producer feels when he bottles it.

Grape variety: Barbera 100%

Vinification: After destemming and crushing, alcoholic fermentation takes place with the addition of selected yeasts keeping the temperature constant at around 25 C°. During maceration, pumping over is done at regular intervals, thus favouring the contact of the skins with the must to increase the extraction of tannins, anthocyanins and the characteristic aromas of Barbera. The drawing off follows to separate the wine from the skins.

Tasting notes: Colour: ruby red, intense when young, tending to garnet red as a result of ageing; Bouquet: Fine and sweet with aromas of red fruits and rose, vanilla and spices; Taste: confirms the elegance perceived to the eye.

Alcohol content: 14.5% vol.

Food pairing: meat dishes, boiled and grilled meat, but also with sausages and mild cheeses.

Serving temperature: 16-18°C

Awards (year 2018): Robert Parker 90/100, 2 Bicchieri di Gambero Rosso

The vineyard of the Perrone Family is located in Piemont and is run with commitment and the utmost respect for the environment to achieve the best possible quality. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles. The company believes in sustainability both with regard to the vineyard and for the cellar which has been equipped with a photovoltaic system. The goal is to transmit to those who uncork one of Fabio Perrone bottles the same emotions that the producer feels when he bottles it.

Grape variety: Barbera 100%

Vinification: After destemming and crushing, alcoholic fermentation takes place with the addition of selected yeasts keeping the temperature constant at around 25 C°. During maceration, pumping over is done at regular intervals, thus favouring the contact of the skins with the must to increase the extraction of tannins, anthocyanins and the characteristic aromas of Barbera. The drawing off follows to separate the wine from the skins.

Tasting notes: Colour: ruby red, intense when young, tending to garnet red as a result of ageing; Bouquet: Fine and sweet with aromas of red fruits and rose, vanilla and spices; Taste: confirms the elegance perceived to the eye.

Alcohol content: 14.5% vol.

Food pairing: meat dishes, boiled and grilled meat, but also with sausages and mild cheeses.

Serving temperature: 16-18°C

Awards (year 2018): Robert Parker 90/100, 2 Bicchieri di Gambero Rosso

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