Vegan wines - enjoyment without any animal ingredients
The importance of veganism in the world
Veganism has gained a lot of importance in recent years and more and more people are opting for a vegan lifestyle. This trend is also reflected in the wine world, where vegan wines are gaining popularity. Vegan wines offer an ethical alternative for wine lovers who want to avoid animal products.
Vegan wine - clear labeling and transparency
The labeling of vegan wines plays an important role in the selection process for vegans. To ensure that a wine is indeed vegan, consumers should look for appropriate certifications on the label. More and more winemakers and wineries are recognizing the demand for vegan wines and ensuring that their products meet high standards.
Buying vegan wines - choice and variety
The range of vegan wine on the market is growing steadily, giving wine lovers a wide choice. Both in specialized stores and online stores, there is a wide variety of vegan wines representing different grape varieties, flavors and regions. Whether a fresh white wine, a fruity rosé or a strong red wine is desired, there are vegan options for every taste.
The difference in vegan wine
The main difference between vegan wines and traditional wines lies in the clarifying agents used during the production process. Animal products such as gelatin, casein, or egg white are used in the fining and clarification of traditional wines to remove turbidity. Vegan wines, on the other hand, are treated with purely vegetable or mineral clarifiers to achieve natural clarification.
In conclusion, vegan wines offer the possibility to enjoy wine without renouncing ethical principles. They are not only suitable for vegans, but also for all wine lovers looking for a more conscious and sustainable choice. The growing availability and variety of vegan wines makes it possible to consider one's own tastes and personal preferences. Whether purchased at a specialty retailer or in our online store, vegan wines offer an exciting alternative that combines pleasure and responsibility.
The most important difference is that no animal products are used in the production of vegan wines. In contrast, in the production of conventional wines, animal products such as egg white, lactose or milk protein are often used to filter the wine and remove some substances. However, in the case of vegetarian wine, milk protein, chicken egg protein, and the swim bladder of fish may be used in the so-called "fining" process. However, the products used must come from organic farming.
Because vegan wines do not cause animal suffering, vegetarians and vegans can be confident that their wine has been produced ethically. Vegan wines are therefore by no means just a trend, but an important choice for consumers who want to consume their wine without sacrificing their vegan lifestyle.
Vegan wines are produced in a similar way to conventional wines. However, vegan wines do not use animal products such as egg white, lactose or milk protein for filtration. Instead, vegetarian substitutes such as silica gel, bentonite and maple syrup are used. These substitutes take a little longer to do their job, but they work just as effectively.
To ensure that the wine is indeed a vegan wine, buyers should look for a vegan label on the label. However, sometimes vegan wines are not labeled accordingly because the process of getting a vegan label is very costly for the producer. Especially for smaller winemakers, this extra effort is often not worth it.
Not every vegan wine is automatically an organic wine. The organic wine seal also guarantees that synthetic fertilizers and pesticides have not been used.