Today the Ferdinand wine house is led by Matjaž Četrtič, an agronomist who wanted
to become a wine-maker from an early age. He brought a family wine growing tradition
back to life from the times when his great grandfather was making wine very successfully.
The goal of the company is to try to understand every vine site and its micro-climate to see which one is best suited for a certain variety; choosing optimum locations and yields and best harvest time. This is how the best grapes can be grown and turned into unique wines in such a spontaneous and natural way.
Ferdinand wines are superb in style & technique and have a very personal,
unique note as well, reflecting our love for nature and the passion for wines
and winemaking. They are simply special.