Founded in 1886, Cantina Campagnola is a historic family-owned winery located in the heart of Valpolicella, Veneto, one of Italy’s most prestigious wine regions. For more than a century, the Campagnola family has been dedicated to producing wines that faithfully express the character, traditions, and terroir of this remarkable area.
Today the winery combines generations of winemaking expertise with modern technology, maintaining a strong focus on quality, sustainability, and innovation. The vineyards are situated in some of the most suitable areas of Valpolicella, where the unique microclimate and limestone-rich soils create ideal conditions for cultivating the region’s traditional grape varieties.
Campagnola is particularly renowned for its Amarone della Valpolicella, Ripasso, and Valpolicella wines, which are produced using traditional methods such as the appassimento process, where selected grapes are carefully dried to concentrate aromas and structure. This approach allows the winery to craft wines of great depth, complexity, and elegance.
With a strong international presence, Campagnola exports its wines to numerous markets worldwide while continuing to uphold the values of family tradition, authenticity, and respect for the land. The winery remains committed to showcasing the excellence of Valpolicella through wines that combine heritage, craftsmanship, and contemporary winemaking.
