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Astonishing and breathtaking like its landscapes.
Our job is to choose the best Italian wines for you. We have selected only the most interesting wines from different regions of Italy, which all have something in common: extraordinary quality and excellent taste values.
Overall, Italian wines are known for their complexity and their ability to adapt to the country's challenging climatic conditions. They can be rich, complex and full-bodied and can be enjoyed with a variety of foods. There are several types of Italian wines that feature different grape varieties, flavor profiles and styles. The most famous Italian wines are Chianti, Barolo, Brunello di Montalcino, Amarone, Pinot Grigio, Prosecco, Moscato, Barbera, Valpolicella and of course Supertuscans.
Many Italian wines are made from the following grape varieties: Sangiovese, Nebbiolo, Montepulciano (reds), Trebbiano and Pinot Grigio (whites) and Glera (sparkling). These diverse grape varieties offer a variety of flavor profiles that reflect the different climates and regions of the country.
These include light and dry wines such as Pinot Grigio, Vermentino and Soave. These wines give a full-bodied note to meals with which they are enjoyed and provide lightness and good taste to the meal.
Italian wines such as Barolo and Brunello di Montalcino pair well with roasted meats. These wines tend to be complex and rich and can enhance the flavors and aromas of a dish. Light red wines that are not too tannic are also great to pair with pasta with ragu or dishes with poultry or rabbit. Some examples are wines like Valpolicella, Chianti and Montepulciano d´Abruzzo.
