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Il Chiurlo winery represents The Bartolomei’s brothers wish to experiment a territory known for the growth of Sangiovese, Tuscany.
The winery is located in Maremma and more precisely in Cinigiano (GR). It’s a small property where wines are produced with organically-grown grapes and express their primary aromas with the utmost quality.
After a few years of tests, the winery is now producing its Maremma Toscana Rosso from Sangiovese and Cabernet. The winery is located in the heart of production of Sangiovese, in the middle of the Tirrenic coast and the Mt. Amiata. Here the difference between hot days and chilled nights in late summer enhances aromas of this local group.
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