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By particular company choice the only grape varieties planted and used are Sangiovese and Canaiolo Nero. They are the results of internal selections started many generations ago. The real strength of this company is the very old vineyards with medium to high density which survived the terrible years of restructuring of vineyards in Tuscany in the sixties and seventies. Therefore all the genetic material in the winery is strictly from autochthon clones which completely reflect the characters of the soils.
The Chianti Classico region has the potentiality to produce outstanding Sangiovese and Canaiolo, which is Castello della Paneretta is trying to improve.
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