This ruby red wine, with purple shades tending to orange is a product of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. The wine is harmoniously delicate and tannic. It is dry, full bodied and tastes faintly tannic. It expresses its finest characteristics between the first and the second year of its life, although further maturation gives it a greater equilibrium and smoothness.

Grape variety: Montepulciano, Sangiovese

Vinification: Traditional red fermentation, with daily "punching down" for approx 10 days, followed by ageing for 6 months in stainless steel tanks.

Tasting notes: medium density ruby red. On the nose, aromas of ripe black cherries and spicy notes. Velvety tannins on the palate, medium-weight body and fruity notes.

Food pairing: Pizza, pasta, hearty meat dishes

Alcohol content: 13.5% vol. 

Serve at 16°-18°C

Delivery during 2-3 working days.