This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, which also characterizes this wine, that can be drunk few months after the harvest, fresh and fruity.

Grape variety: Passerina, Pecorino, Trebbiano

Vinification: in white, at controlled temperature

Tasting notes: delicate, straw yellow colour with green shades that emphasizes its light acidity and freshness. The bouquet is sweet with a fruit and white flowers perfume. The taste is fresh and slightly bitter.

Food pairing: seafood-based aperitifs and starters

Alcohol content: 13% vol. 

Serving temperature: 10-12°C

Awards: Gilbert & Gaillard International Challenge Gold Medal

Delivery during 2-3 working days.