Musto Carmelitano has been a family-run farm for more than three generations of winemakers. Now it is possible to obtain exceptional wines, combining tradition with technology. The company consists of thirteen hectares , nine of which are dedicated to arable land and four to vineyards. The Aglianico del Vulture grapes, coming from the company's vineyards, are scrupulously selected and harvested by hand, cultivated following the organic method. Furthermore the company avoids using selected yeasts, clarifications and any intervention of stabilisation. Musto Carmelitano wines are produced in an artisanal way, respecting the environment and protecting the consumer. The Maschitano Rosso fully represents the main grape of Vulture.

Grape variety: Aglianico 100%

Vinification: This wine is obtained from the grapes of the younger company vineyards. After the maceration process it is aged in steel tanks for about 12 months, after 4 months of aging in bottle it is released on the market.

Tasting notes: Intense purple color with ruby ​​shades. The nose is rich and powerful with notes of red fruit, blueberries, lavender, violet and licorice. On the palate it is very rich, structured and sapid, rightly tannic and exuberant from a young age.

Alcohol content: 13.5% vol.

Food pairing: meat-based main courses, such as lamb with peppers

Serving temperature: 16-18°C

Awards: Slow Wine Awards

Delivery during 2-3 working days.