Grape variety: Merlot 100 %

Vinification: Ageing 15 months in barrique and 5 months in a bottle. 

Tasting notes: Ruby color. Complex on the nose, with aromas ranging from red fruits like raspberry, wild cherry, blackberry, berries to coffee and white pepper. On the palate: elegant, soft with fine and delicate tannins.

Food pairing: meat dishes such as rib-eye steak or roasted saddle of lamb, also with hard cheese variations.

Alcohol content: 13 % vol. 

Serve at 16°-18°C

Delivery during 2-3 working days.