Grape variety: Cannonau. Naniha is a label that has a goal to present Cannonau “in purity” to the world.

Vinification: Fermentation takes place in steel vats. The maturation is also in steel with subsequent bottling. The use of free-run must only reduces the yield of wine, to the advantage of the final quality.

Tasting notes: Ruby red with purple reflections, typical of his youth. Nose: The nose shows intense fruit and a hint of wood: On the palate, it explodes in the balance that has always shaped it.

Alcohol content: 14 %

Food pairing: pasta, lasagna or typical Sardinian dishes

Serve at 16°-18°C

Awards: 3 Bicchieri di Gambero Rosso (2018)

Delivery during 2-3 working days.