Grape variety: 100% Trebbiano abruzzese
Vinification: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats.
Tasting notes: Pale yellow with greenish glints. Fine fragrance with hints of apple and flowers.
Food pairing: Light white meats and fish dishes
Alcohol content: 12 %
Best served at a temperature of 10-12°C
Awards: Silver medal “Concours Mondial de Bruxelles” 2015
Delivery during 2-3 working days.