Grape variety: 100% Trebbiano abruzzese

Vinification: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats.

Tasting notes: Pale yellow with greenish glints. Fine fragrance with hints of apple and flowers.

Food pairing: Light white meats and fish dishes

Alcohol content: 12 %

Best served at a temperature of 10-12°C

Awards: Silver medal “Concours Mondial de Bruxelles” 2015

Delivery during 2-3 working days.