Bisi PEZZABIANCA Barbera Provincia di Pavia IGT 2019 | Red Wine SFr. 14.5

Bisi PEZZABIANCA Barbera Provincia di Pavia IGT 2020

Bisi PEZZABIANCA Barbera Provincia di Pavia IGT 2020

Bottle 750ml
Regular price SFr. 14.50 Sale price SFr. 12.50 Save <span class=money>SFr. 2</span>
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Barbera, Italy's jewel, is known for its versatility. It pairs splendidly with a variety of dishes, making it a perfect companion for hearty Italian cuisine or a simple, cozy evening by the fire. Limited production (7000 bottles only) from the Northern Italy, province of Pavia.

Grape variety: Barbera

Vinification: wine produced from Barbera grapes only. The grapes are hand-harvested in small boxes once they are perfectly ripe. The must soaks with the skins for about 15-20 days at a controlled temperature of 27-29°C. The wine ages in barriques for 12 months.

Tasting notes: deep ruby red colour. Fresh, fruity and persistent nose. Smooth and medium-bodied on palate, with notes of red fruits, cherry, blackberry and spices.

Food pairing: Goes well with grilled meat in stews

Alcohol content: 14.5% vol.

Serving temperature 16°-18°C

Barbera, Italy's jewel, is known for its versatility. It pairs splendidly with a variety of dishes, making it a perfect companion for hearty Italian cuisine or a simple, cozy evening by the fire. Limited production (7000 bottles only) from the Northern Italy, province of Pavia.

Grape variety: Barbera

Vinification: wine produced from Barbera grapes only. The grapes are hand-harvested in small boxes once they are perfectly ripe. The must soaks with the skins for about 15-20 days at a controlled temperature of 27-29°C. The wine ages in barriques for 12 months.

Tasting notes: deep ruby red colour. Fresh, fruity and persistent nose. Smooth and medium-bodied on palate, with notes of red fruits, cherry, blackberry and spices.

Food pairing: Goes well with grilled meat in stews

Alcohol content: 14.5% vol.

Serving temperature 16°-18°C

Delivery during 2-3 working days.

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