The blending of two iconic grapes like Nero D’Avola and Syrah, release a wine rich in elegance and finesse. The fruity and balanced taste of the first marries perfectly with the complexity and aromas of the second.

Grape variety: Nero D’Avola, Syrah

Vinification: The selected grapes are crushed and destemmed then left to macerate and undergo alcoholic fermentation, in stainless steel tanks. Then wine is racked and aged in concrete vats.

Tasting notes: Very elegant and refined wine: the fruity and well balanced taste of the former blends perfectly with the complexity and persistent aromas of the second.

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 13.5 %

Serve at 16°-18°C

Delivery during 2-3 working days.