Fabio Perrone DOLCETTO D’ALBA DOC 2022

Fabio Perrone Dolcetto d’Alba DOC 2021 | Red Wine SFr. 13.5

Fabio Perrone DOLCETTO D’ALBA DOC 2022

Bottle 750ml
Regular price SFr. 13.50
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The vineyard of the Perrone Family is located in Piemont and is run with commitment and the utmost respect for the environment to achieve the best possible quality. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles. The company believes in sustainability both with regard to the vineyard and for the cellar which has been equipped with a photovoltaic system. The goal is to transmit to those who uncork one of Fabio Perrone bottles the same emotions that the producer feels when he bottles it.

Grape variety: Dolcetto

Vinification: After destemming and crushing, alcoholic fermentation takes place with the addition of selected yeasts keeping the temperature constant at around 25°. During maceration, pumping over is done at regular intervals thus favouring the contact of the skins with the must to increase the extraction of tannins, anthocyanins and the characteristic aromas of Dolcetto. The drawing off follows to separate the wine from the skins. Ageing: Maturation in stainless steel vats and a short period in the bottle.

Tasting notes:
Colour: ruby red that takes on violet reflections over time. Bouquet: fruity with strong floral notes. Taste: dry flavour with moderate acidity.

Food pairing:
Perfect throughout the meal, ideal to accompany the first and second course of not too strongly flavoured meat.

Alcohol content: 13% vol.


Serving temperature: 14-16°C

The vineyard of the Perrone Family is located in Piemont and is run with commitment and the utmost respect for the environment to achieve the best possible quality. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles. The company believes in sustainability both with regard to the vineyard and for the cellar which has been equipped with a photovoltaic system. The goal is to transmit to those who uncork one of Fabio Perrone bottles the same emotions that the producer feels when he bottles it.

Grape variety: Dolcetto

Vinification: After destemming and crushing, alcoholic fermentation takes place with the addition of selected yeasts keeping the temperature constant at around 25°. During maceration, pumping over is done at regular intervals thus favouring the contact of the skins with the must to increase the extraction of tannins, anthocyanins and the characteristic aromas of Dolcetto. The drawing off follows to separate the wine from the skins. Ageing: Maturation in stainless steel vats and a short period in the bottle.

Tasting notes:
Colour: ruby red that takes on violet reflections over time. Bouquet: fruity with strong floral notes. Taste: dry flavour with moderate acidity.

Food pairing:
Perfect throughout the meal, ideal to accompany the first and second course of not too strongly flavoured meat.

Alcohol content: 13% vol.


Serving temperature: 14-16°C

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