Ciù Ciù RYMAROSÉ Marche IGP Spumante Brut Bio

Ciù Ciù RYMAROSÉ Marche IGP Vino spumante Brut | Organic Rosè Sparkling Wine SFr. 14.5

Ciù Ciù RYMAROSÉ Marche IGP Spumante Brut Bio

Bottle 750ml
Regular price SFr. 14.50
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The Rymarosé Organic Brut is a sparkling wine with exceptional radiance. In the glass, the Rymarosé displays a bright old rose color. The finish is also intense, long-lasting, and accentuated by a very fine perlage.

Grape variety: Sangiovese

Vinification: Charmat Martinotti method, fermentation for about a month at low temperatures (16-18°C), maturation on the lees with batonnage for 4 months.

Tasting notesGood foam persistence, very bright and lively soft pink colour. Sufficiently fine and persistent perlage. Good olfactory intensity with a predominance of small newly ripened fruits, subsequently on the nose it is sufficiently complex with floral and tropical fruit notes. The palate is fresh, smooth and engaging, pleasantly bubbly and with an intense and persistent finish.

Food pairing: An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish.

Alcohol content: 12.5% vol. 

Serving temperature: 8-10°C

Awards: James Suckling 90/100

The Rymarosé Organic Brut is a sparkling wine with exceptional radiance. In the glass, the Rymarosé displays a bright old rose color. The finish is also intense, long-lasting, and accentuated by a very fine perlage.

Grape variety: Sangiovese

Vinification: Charmat Martinotti method, fermentation for about a month at low temperatures (16-18°C), maturation on the lees with batonnage for 4 months.

Tasting notesGood foam persistence, very bright and lively soft pink colour. Sufficiently fine and persistent perlage. Good olfactory intensity with a predominance of small newly ripened fruits, subsequently on the nose it is sufficiently complex with floral and tropical fruit notes. The palate is fresh, smooth and engaging, pleasantly bubbly and with an intense and persistent finish.

Food pairing: An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish.

Alcohol content: 12.5% vol. 

Serving temperature: 8-10°C

Awards: James Suckling 90/100

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