Grape variety: Sangiovese

Vinification: Charmat Martinotti method, fermentation for about a month at low temperatures (16-18° C), maturation on the lees with batonnage for 4 months.

Tasting notes: Good foam persistence, very bright and lively soft pink colour. Sufficiently fine and persistent perlage. Good olfactory intensity with a predominance of small newly ripened fruits, subsequently on the nose it is sufficiently complex with floral and tropical fruit notes. The palate is fresh, smooth and engaging, pleasantly bubbly and with an intense and persistent finish. An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish.

Food pairing: An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish.

Alcohol content: 12.5 % vol. 

Serve at 8°-10°C

Awards: James Suckling: 90/100

Delivery during 2-3 working days.