A wine that is representative of the territory, with an intense and bright ruby red colour.  It’s a red that’s ready to drink but which can also benefit from some ageing.

Grape variety: 30% Cesanese, 70% Sangiovese

Vinification: Red method, long fermentation on the skins, various pump overs during fermentation, cold devatting, fermentation in stainless steel vats and then stored in steel vessels Refining 3 months in bottles.

Tasting notes: The olfactory profile is elegant and fine, with aromas of red fruits, Marasca cherry and small dark berries. Harmonious and well-balanced, on the palate it is medium-bodied, with a subtle tannin texture and soft and fruity aromas, leading to a pleasantly fresh finish and good gustatory persistence.

Food pairing: cheeses, meats and stews

Alcohol content: 13.5 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.