A large part of the quality of the wine depends on the variety, weather and the soil. The natural ecosystem in which the vines are grown and all the “terroir” (microclimate, soil and subsoil) gives this wine its character and quality. In this particular case all the three components perfectly balance each other and create this wonderful wine tasting experience.

Grape variety: Montepulciano

Vinification: Fermentation with the skins for 20 days, then the malolactic fermentation. Ageing: 30% of the wine in wooden barrels (barriques), 70% of the wine in small wooden barrels of 10 Hl for 12 months. Refining: 6 months in bottles.

Tasting notes: Dense ruby red with purple hues. Complex and complex on the nose with aromas of ripe red berries and vanilla. Velvety tannins on the palate, medium-weight body and complex aromas.

Food pairing: beef, lamb, venison

Alcohol content: 14.5% vol. 

Serve at 16-18°C

Awards (year 2016): James Suckling 90/100

Delivery during 2-3 working days.