A large part of the quality of this wine depends on the variety, weather and the soil. The natural ecosystem in which the vines are grown, above all the “terroir” (microclimate, soil and subsoil) gives the wine its character and quality.

Grape variety: Montepulciano

Vinification: Fermentation with the skins for 20 days, then the malolactic fermentation. Ageing: 30% of the wine in wooden barrels (barriques), 70% of the wine in small wooden barrels of 10 Hl for 12 months. Refining: 6 months in bottles.

Tasting notes: Dense ruby red with purple hues. Complex and complex on the nose with aromas of ripe red berries and vanilla. Velvety tannins on the palate, medium-weight body and complex aromas.

Food pairing: beef, lamb, venison

Alcohol content: 14.5 % vol. 

Serve at 16°-18°C

Awards 2016: James Suckling: 90/100

Delivery during 2-3 working days.