A real cru. With the 1981 vintage, Cerbaiona became a wine brand that was launched four years later. Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including imbottgiliamento, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine.

Grape variety: Sangiovese 100 % 

Vinification: Fermentation is allowed to occur naturally with indigenous yeasts. For the first week of fermentation, to avoid over extraction and ensure more elegant wines, pump-overs are limited to an absolute minimum, while the caps are punched down manually. Press wine is kept separate from free run and the new wines undergo malolactic in the same, upright wood tanks used for fermentation. Wine matures in barrique.

Tasting notes: Intense ruby ​​red colour with garnet hues. The bouquet has notes of cherries, red wild berries, dried figs, plus floral aromas and a good portion of spices, including finely integrated herbal aromas. The nose is broad, fruity, floral, balsamic, ethereal, spicy. On the palate it is powerful, warm, silky, rich, very fine, harmonious.

Food pairing: Ideal with roasts and noble meat, wild boar and perfect with the cheese.

Alcohol content: 14 % vol. 

Serve at 16°-18°C

Delivery during 2-3 working days.