Grape variety: 100% Barbera

Vinification: Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 20 days at controlled temperature. Aged in stainless steel tanks for 9 months, before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle.

Characteristics: Ruby red with violet reflections. On the nose it shows hints of small red fruits and floral notes of violets. On the palate it is full-bodied and powerful, convincing and balanced, with excellent persistence.

Alcohol content: 14 % vol.

Food pairing: Goes well with meat dishes, boiled and grilled meat, but also with sausages and mild cheeses.

Serve at 16°-18°C

Delivery during 2-3 working days.