The area where these organic vineyards are located, is famous worldwide for the production of Prosecco. The territory is characterized by small hills and a unique climate given by the fresh winds coming from the Dolomites and the mild climate of the sea of Venice. The respect of the territory, the sustainability, the desire to leave a better world, has always been a part of Integrale mindset, and that’s why all Integrale wines are certified by the highest standard of organic production.

Grape variety: Glera

Vinification: The grapes are harvested by hand when the ripeness is not yet complete, having a higher acidity makes it perfect for sparkling wines. The freshness and the aromas of the grapes are kept by the soft pressing of the berries. The fermentation of the must coming from the soft pressing is happening in pressurized stain steel tanks, which gives fine bubbles to the wine. The small amount of residual sugar makes it a perfect match for several occasions and aperitif. Sugar: 11g/l.

Tasting notes: straw yellow colour. Aroma: green apples, sliced pears and fresh peaches. Characteristics: light-bodied with crisp acidity and a clean, easy palate. Fresh and dry. 

Food pairing: perfect for aperitifs, fish-fry, finger food and medium-aged cheeses.

Serving temperature: 6-8°C