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A fresh, aromatic blend of Sauvignon, Chardonnay and Pinot Bianco from the countryside near Rome. The grapes here give an authentic character, with mineral notes and intense tropical aromas — sapid and round, with good persistence.
Grape variety: Sauvignon, Chardonnay, Pinot Bianco
Vinification: vinified as a white at controlled temperature, with 6 months in stainless steel.
Tasting notes: Straw yellow with slightly golden highlights. Aromas of freshly ripened fruit. Full-flavoured and enveloping, with good persistence and mineral notes on a medium-long finish.
Food pairing: cream cheese, poultry and white meats.
Alcohol content: 13.5% vol.
Serving temperature: 10–12°C.