Grape variety: Glera 100%

Vinification: Soft pneumatic pressing, static decantation of the must, fermentation at 18-20°C, aging on fine lees for 45-60 days. Second fermentation in steel autoclaves according to the Charmat method and re-fermentation for about 45-60 days.

Tasting notes: Pale straw yellow, bright and brilliant. In the nose clear notes of flowers and fruits that describe the Glera grape, honeysuckle, acacia, pear, apple. Fresh, clean, delicate, fruity taste.

Food pairing: Perfect as an aperitif, or with a fish menu

Alcohol content: 11,5% vol.

Serve at 6-8°C

Awards: Falstaff 91/100

Delivery during 2-3 working days.