Grape variety: Nebbiolo 100 % 

Vinification: 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. Ageing occurs in used small French oak barrels, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market.

Tasting notes: Helles Granatrot mit rubinroten Reflexen. Nase: komplexes Bouquet, Waldbeeren mit Kräutern und würzig-schönen Früchten. Am Gaumen: reife Tannine und Säure. Elegant aber gleichzeitig kräftig, lang anhaltend.

Alcohol content: 15.5 % vol.

Food pairing: marinated roast beef or a hare pepper

Serve at 16°-18°C

Delivery during 2-3 working days.