Cru wine produced from a blend of Cabernet Sauvignon (60%) and Merlot (40%) grapes grown on vines at the top of the hill on calcareous clay marl at a height of about 330 m. above sea level.

Grape variety: Cabernet Sauvignon, Merlot

Vinification: matured in barriques for 14 months and aged in the bottle.

Tasting notes: Intense ruby red colour, full and spicy bouquet, dry and full-bodied flavour.

Alcohol content: 14 % vol.

Food pairing: An aristocratic wine ideal for accompanying roasts, red meat, braised meat and game.

Serve at a temperature of 18-20°C. Ageing: 5 – 10 years. 

Delivery during 2-3 working days.