Born in 2014 from the finest plot of the Montorsolo vineyards, this Grechetto di Todi takes its name from the place it comes from. A wine that challenges the stereotype of Grechetto — a grape difficult to make well, especially as a pure varietal. Grechetto continues to win recognition for its contribution to Italian wine.

Grape variety: Grechetto

Vinification: fermentation partly in wood, partly in steel.

Tasting notes: Golden yellow. On the nose: exotic fruit, apricot and peach, citrus, then saline and spicy notes. On the palate: lovely citrus freshness and minerality.

Food pairing: fish starters, shellfish and fritto misto.

Alcohol content: 14% vol.

Serving temperature: 10–12°C.

Delivery during 2-3 working days.