The wines of Villa Corniole evolve and transform to the slow rhythms nature sets in the Cembra Valley — mountain wines shaped by a unique, high-altitude terroir and an extreme climate, which need time to express and hold their character.

Grape variety: Chardonnay, Müller-Thurgau

Vinification: The grapes are hand-harvested towards the end of September. The Müller-Thurgau and half of the Chardonnay ferment and age in stainless steel at controlled temperature; the rest of the Chardonnay ages in barrique.

Tasting notes: Deep straw-yellow. A fine, intense and complex nose of tropical fruit and citrus woven with spice. Sapid and mineral on the palate, with the lively acidity typical of mountain wines; dry and persistent.

Food pairing: ideal with a range of first courses, fish and white meats — a wine of remarkable complexity and structure.

Alcohol content: 13% vol.

Serving temperature: 10–12°C.

Awards: Gilbert & Gaillard 92/100.

Delivery during 2-3 working days.