Incrocio Manzoni was created by Professor Manzoni at the Conegliano wine school in the 1930s, a crossing of Pinot Bianco and Riesling Renano. Its pale yellow colour with greenish reflections matches a light, aromatic character, while its rounded flavour and savouriness underline its personality and structure.

Grape variety: Incrocio Manzoni

Vinification: six months' ageing in stainless steel.

Tasting notes: Straw yellow with green reflections. Aromatic and sharp on the nose — peach, acacia blossom and lemon. Fresh and spicy on the palate, with a good, long finish.

Alcohol content: 13% vol.

Food pairing: perfect as an aperitivo with cheese and cured meats, risotto and vegetable quiche.

Serve at 8–10°C.

Delivery during 2-3 working days.