ETYSSA stems from Etisa, the ancient German name of the river Adige, which contributed to the creation of the orography and the adequate climatic conditions necessary for the production of a Metodo Classico of the highest quality. Vineyards are located in the municipality of Trento at a height of 500m, in the very heart of the Trentodoc production zone, where the Mediterranean climate meets fresh Alpine winds. The growing season is characterized by strong thermal shocks in the day-night cycle thanks to the updrafts of the surrounding mountains. It guarantees the freshness and wine capacity of evolving over long rest periods on their lees. Etyssa Cuvée represents the highest expression of the year’s vintage.

Grape variety: Chardonnay

Vinification: Ageing on the lees for 36 months in the bottle 

Tasting notes: straw yellow color with green reflections. Very fine and persistent perlage. Elegant and intense bouquet, very complex, with floral and ripe notes of yellow fruit and lightly toasted bread. Strong, spicy, mineral and fresh on the palate.

Food pairing: appetizers based on fish or vegetables, first courses and risottos and fish dishes.

Alcohol content: 12.5% vol.

Serving temperature: 8-10°C

Awards: Falstaff 93/100

Delivery during 2-3 working days.