The Bellini, famous cocktail of Venice, is a perfect low alcohol aperitif made of Brut sparkling wine, juice and pulp of the white peaches and a few drops of raspberry that give it the characteristic pink color. The white peaches, controlled in the Italian supply chain directly by the Canella family, are harvested only when they have reached perfect ripeness, in order to obtain the maximum concentration of sugars and natural aromas.

Grape variety: Glera

Vinification: To make this cocktail, Canella uses three parts Prosecco Brut, one part juice and pulp of white peaches, and a few drops of raspberry juice, which is the secret to its iconic and elegant pink color. Bellini’s secret is the white peaches which the Canella family looks after all yearlong to make sure they are picked at the right time. They must be ripe, sweet, and juicy, with soft yet compact pulp and pleasant aromas.

Tasting notes:  A fruity and easygoing drink that pleases both the palate and the eyes. Prosecco and peach complete each other harmoniously, no other aromas or flavors required. 

Pairing: served chilled as aperitif or as a cocktail base. It is gluten free and has no added sugars, low in calories and in alcohol.

Alcohol content: 5% vol.

Serve at 8-10°C

Delivery during 2-3 working days.