An organic and vegan Prosecco DOC Extra Dry. With its fruity and floral scents it anticipates an excellent persistence to the palate.

Grape variety: Glera

Vinification: Accurately harvested organic vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place, followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage.

Tasting notes: straw yellow colour, fine and persistent bubbles. Bouquet: genuine, sharp, refined scents, with several fruity and flowery notes. Flavour: pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent length and persistence.

Alcohol content: 11% vol.

Food pairing: Excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, pasta dishes and risottos, especially with vegetables; also a good match for white meat.

Serving temperature: 6-8°C

Awards: London Wine Competition Silver Medal, Luca Maroni 92/100

Delivery during 2-3 working days.