An organic, vegan Prosecco DOC Rosé with floral and fruity notes. Ideal with smoked dishes.

Grape variety: 85–90% Glera, 10–15% Pinot Nero vinified as red.

Vinification: The sparkling base wine is sterile-filtered; after adding the sugars and selected yeasts needed for the second fermentation, it re-ferments in an autoclave until it reaches the desired pressure. It is then cooled to −2/0°C and matured on the lees with short bâtonnage. After 60 days the wine is filtered for bottling.

Tasting notes: Soft, bright pink with a fine, persistent perlage. A fine, elegant bouquet of fruit and flowers, typical of the grape. Fresh and characterful on the palate, with excellent length; the palate mirrors the aromas on the nose.

Food pairing: ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.

Alcohol content: 11% vol.

Serving temperature: 6–8°C.

Awards: 5StarWines – Wine without Walls 92/100, Luca Maroni 93/100, International Wine Challenge Bronze, Decanter Bronze, Berliner Wein Trophy Gold.

Delivery during 2-3 working days.