Bottle 750ml
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A refined expression of Chardonnay, this Prestige des Sacres Blanc de Blancs captures the essence of elegance and finesse. Delicate yet full in structure, it reveals layers of citrus, white flowers and subtle brioche, carried by a fine, persistent mousse. The style favours sophistication over sheer power, with a silky texture and remarkable balance. Its lingering finish, nuanced by mineral freshness and a touch of creaminess, gives it a truly gourmet character — the kind of Champagne that elevates both celebratory moments and refined gastronomy.

Grape variety: 100% Chardonnay

Vinification: second fermentation in bottle. Ageing in the cellar: 4 years. Bottle rest after disgorging: 6 months. Dosage: between 8 and 9 g/l. 60% from the current year, 40% reserve wine.

Tasting notes: straw-yellow with green reflections and a fine mousseux. Mineral-fresh and remarkably precise — Blanc de Blancs, the pure elegance and class of Chardonnay with a moderate dosage. Exotic fruit, citrus freshness and salty-savoury aromas, with peach, pear and mint, plus floral notes. A high-class Champagne with long reverberation and persistence.

Food pairing: best enjoyed as an aperitif for its sophistication and freshness. Also perfect with more delicate fish, simply grilled, or with shellfish such as scallops. Pairs well with sushi and sashimi.

Alcohol content: 12.5% vol.

Serving temperature: 8–10°C

Awards: Mundus Vini Gold Medal 2024

Description

A refined expression of Chardonnay, this Prestige des Sacres Blanc de Blancs captures the essence of elegance and finesse. Delicate yet full in structure, it reveals layers of citrus, white flowers and subtle brioche, carried by a fine, persistent mousse. The style favours sophistication over sheer power, with a silky texture and remarkable balance. Its lingering finish, nuanced by mineral freshness and a touch of creaminess, gives it a truly gourmet character — the kind of Champagne that elevates both celebratory moments and refined gastronomy.

Grape variety: 100% Chardonnay

Vinification: second fermentation in bottle. Ageing in the cellar: 4 years. Bottle rest after disgorging: 6 months. Dosage: between 8 and 9 g/l. 60% from the current year, 40% reserve wine.

Tasting notes: straw-yellow with green reflections and a fine mousseux. Mineral-fresh and remarkably precise — Blanc de Blancs, the pure elegance and class of Chardonnay with a moderate dosage. Exotic fruit, citrus freshness and salty-savoury aromas, with peach, pear and mint, plus floral notes. A high-class Champagne with long reverberation and persistence.

Food pairing: best enjoyed as an aperitif for its sophistication and freshness. Also perfect with more delicate fish, simply grilled, or with shellfish such as scallops. Pairs well with sushi and sashimi.

Alcohol content: 12.5% vol.

Serving temperature: 8–10°C

Awards: Mundus Vini Gold Medal 2024

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