The Pieropan's Extra Virgin Olive Oil comes from estate-owned olive trees located near the vineyards of Soave and Cellore di Illasi. The oil is obtained from the Valpolicella DOP variety olives, with a prevalence of Grignano and Leccio. Characterized by fruity and herbal fresh notes, it's perfect paired with delicately flavored dishes.

Production process: Milling is done at a local artisanal mill and is respectful of the best processing methods. Extraction of oil through mechanical and physical processes to preserve the original characteristics of the fruit.

Tasting notes: Emerald green, with golden reflections. The nose presents the typical scent of Veronese oil from Lake Garda, characterized by notes of crisp apple, fresh almond, hints of freshly cut grass and haromatic herbs. In the mouth it is balanced by a restrained structure and a slight spicy sensation.

Food-Pairing: Ideal with salads, drizzled on vegetable or bean soups, used with light fish dishes and white meats. Store the oil at temperatures between 14-20 °C/57,2-68 °F to keep it intact over 18 months.

Delivery during 2-3 working days.