The label was dedicated to the Necropolis of Fossa and its Monoliths. A dedication to the territory, to remember the historicity and importance it has always held in the history of this land. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the finish. A statuesque certainty.

Grape variety: Montepulciano

Vinification: Long fermentations on the skins with temperatures that can reach up to 30°C. Racking and maturation of 12 months in steel, 12 in barrels and 6 in bottles. Intense color with vibrant ruby variations.

Tasting notes: Bright and deep ruby colour. Intense cherry at nose with tertiary aroms like vanilla, tobacco and liquorice. Persistent, rich and elegant finish.

Food pairing: meat, poultry, smoked meat products

Alcohol content: 14% vol.

Serving temperature: 16-18°C

Awards: Wine Enthusiast 91/100

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