Grape variety: Sauvignon Blanc 100%

Vinification: The white wines are all fermented in steel tanks and then remain their on the lees for 9 months. The wine is released on the market after 15 months refinement in the bottle. They are full-bodied but not overpowering wines that reach their peak after 4 years. The winemaker estimates their lifespan at 7-8 years.

Tasting notes: Straw yellow color with green reflections. Nose: inviting, intense and complex. Notes of elder and acacia blossoms, yellow melon, pineapple, peach and citrus peel following one another. On the palate: elegant, with pleasant acidity, freshness and flavour.

Food pairing: appetisers, fish dishes

Alcohol content: 13 % vol. 

Serve at 10°-12°C

Delivery during 2-3 working days.