Tenute Sa Conca LOE VERMENTINO DI GALLURA DOCG SUPERIORE 2020 | White Wine SFr. 18
Bottle 750ml
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Regular price SFr. 19.90
Regular price Sale price SFr. 19.90
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This Vermentino di Gallura Superiore DOCG from Tenute Sa Conca is dynamically fresh and full of charm. Vermentino di Gallura is an elegant white grown only in the Gallura area of Sardinia, where poor, mineral soils and a sunny Mediterranean climate give it its distinctive freshness and complexity — typical notes of citrus, green apple, herbs and a saline edge that echoes the sea. Ideal for a dinner or aperitif with friends, with appetizers and fish. Well worth discovering.

Grape variety: Vermentino

Vinification: vinified as a white, with a 5-hour maceration before pressing.

Tasting notes: Intense straw yellow; fruity, floral nose — pineapple, grapefruit and yellow plum, with a mineral thread beneath. Dry and full on the palate, with excellent acidity and freshness, balanced and lively, and a juicy, gently fruity finish.

Food pairing: Mediterranean and international fish dishes, oysters, fish tartare and sushi.

Alcohol content: 13.5% vol.

Serve at 10–12°C.

Description

This Vermentino di Gallura Superiore DOCG from Tenute Sa Conca is dynamically fresh and full of charm. Vermentino di Gallura is an elegant white grown only in the Gallura area of Sardinia, where poor, mineral soils and a sunny Mediterranean climate give it its distinctive freshness and complexity — typical notes of citrus, green apple, herbs and a saline edge that echoes the sea. Ideal for a dinner or aperitif with friends, with appetizers and fish. Well worth discovering.

Grape variety: Vermentino

Vinification: vinified as a white, with a 5-hour maceration before pressing.

Tasting notes: Intense straw yellow; fruity, floral nose — pineapple, grapefruit and yellow plum, with a mineral thread beneath. Dry and full on the palate, with excellent acidity and freshness, balanced and lively, and a juicy, gently fruity finish.

Food pairing: Mediterranean and international fish dishes, oysters, fish tartare and sushi.

Alcohol content: 13.5% vol.

Serve at 10–12°C.

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