Tenute Perdarubia was founded in 1949 by Mario Mereu, with everything focused on Cannonau from the start; within a few years the winery had helped make the grape known internationally. Renato Mereu continued the work, planting the first estate vineyards in 1971, and since the early 1980s the winery has worked only its own grapes. In 2014 it passed to the third generation and began a major renovation and revival.

Grape variety: Cannonau

Vinification: only free-run must is used; fermentation takes place in brief contact with the skins. Ageing in large oak casks, followed by a long rest in bottle.

Tasting notes: Soft ruby red. An intense nose of floral notes playing with spice. On the palate, convincing — dry, round and persistent, returning warm to caress the palate.

Food pairing: pasta, lasagne or typical Sardinian dishes.

Alcohol content: 14.5% vol.

Serve at 16–18°C.

Delivery during 2-3 working days.