The label is dedicated to the Necropolis of Fossa and its monoliths — a tribute to the land and to the history it has always held. Acidity drives the juicy fruit across the palate, carrying sweet aromas of vanilla, tobacco and liquorice into the finish. A statuesque certainty.

Grape variety: Montepulciano

Vinification: long fermentation on the skins at up to 30°C, then racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle.

Tasting notes: Bright, deep ruby. Intense cherry on the nose with tertiary aromas of vanilla, tobacco and liquorice. A persistent, rich and elegant finish.

Food pairing: meat, poultry, smoked meats.

Alcohol content: 14% vol.

Serving temperature: 16–18°C.

Awards 2020: Wine Enthusiast 91/100.

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