The Grechetto di Todi DOC “Montorsolo” from Cantina Peppucci is made from grapes of the Umbrian grape variety of the same name, grown in high plant density and harvested by hand, with careful selection of the best grapes.

Grape variety: Grechetto

Vinification: Fermentation and subsequent refinement take place in stainless steel, which preserves the aromas and pleasant freshness of the taste.

Tasting notes: Straw yellow color with greenish reflections, fruity and floral bouquet reminiscent of apple, white peach and spring flowers. The palate is full and soft, invigorated by a refreshing acidity.

Alcohol content: 14 % vol.

Food pairing: Pairs with fish appetizers, shellfish and mixed fried foods.

Serve at 10°-12°C

Delivery during 2-3 working days.