From the most beautiful plot of the vineyards of Montorsolo, this Grechetto di Todi was born in 2014. The name is reminiscent of the place from which it originated. A wine that also challenges the stereotype of grechetto, which is so difficult to produce, even more so in its purity.

Grape variety: Grechetto

Vinification: Fermentation takes place partly in wood and steel.

Tasting notes: Golden yellow color. Nose: exotic fruits, apricot and peach, citrus fruits, then again salty and spicy notes. On the palate: nice citrus freshness and minerality.

Alcohol content: 14 % vol.

Food pairing: fish appetizers, shellfish and mixed roasts.

Serve at 10°-12°C

Delivery during 2-3 working days.