Nebbiolo without barrique. Giovanni Corino's philosophy rests on a few essentials: meticulous work in the vineyard for high-quality wines that keep their character, and respect for nature — Corino works mainly with copper- and sulphur-based treatments and avoids pesticides, protecting the land, the environment and the health of those who drink the wine.

Grape variety: 100% Nebbiolo

Vinification: 5–7 days' maceration in temperature-controlled rotary fermenters at 25–30°C. After drawing off, the wine settles in stainless steel to drop its deposits, resting there until the sugar and malolactic fermentations are complete. It is then racked and matured for 8–10 months in steel before bottling.

Tasting notes: Garnet red. Fresh, fruity and balanced — a complex bouquet of berries with plum and spice. Dry, full and harmonious on the palate, rounded off by a medium-long finish.

Food pairing: meat dishes, poultry, tuna.

Alcohol content: 14% vol.

Serving temperature: 16–18°C.

Delivery during 2-3 working days.