Giovanni Corino BAROLO GIACHINI DOCG 2020

Giovanni Corino BAROLO GIACHINI DOCG 2020

Giovanni Corino BAROLO GIACHINI DOCG 2020

Bottle 750ml
Regular price SFr. 42.90
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Barolo-Cru from Giovanni Corino, made in modern winemaking style. The philosophy of Giovanni Corino is based on a few essential principles: great care for the work in the vineyards to obtain high quality wines while keeping their character and respecting the nature: for this reason Corino uses mostly copper and sulphur-based products and avoid pesticides, thus respecting the land, the environment and the health of the consumers.

Grape variety: Nebbiolo 100%

Vinification: 5-7 days maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. Ageing takes place in small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market.

Tasting notes: ruby red colour with garnet reflections. On the nose, aromas of ripe red fruits meet floral hints of violets and notes of vanilla and dark oriental spices. Hints of balsamic herbs and delicate nunaces boiseé. The palate is elegant and structured, supported by a soft tannin structure. The balsamic and spicy finish is long. 

Food pairing: On the table, it goes well with mature cheeses and rich, earthy red meat or game dishes.

Alcohol content: 15% vol.

Serving temperature: 16-18°C

Barolo-Cru from Giovanni Corino, made in modern winemaking style. The philosophy of Giovanni Corino is based on a few essential principles: great care for the work in the vineyards to obtain high quality wines while keeping their character and respecting the nature: for this reason Corino uses mostly copper and sulphur-based products and avoid pesticides, thus respecting the land, the environment and the health of the consumers.

Grape variety: Nebbiolo 100%

Vinification: 5-7 days maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. Ageing takes place in small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market.

Tasting notes: ruby red colour with garnet reflections. On the nose, aromas of ripe red fruits meet floral hints of violets and notes of vanilla and dark oriental spices. Hints of balsamic herbs and delicate nunaces boiseé. The palate is elegant and structured, supported by a soft tannin structure. The balsamic and spicy finish is long. 

Food pairing: On the table, it goes well with mature cheeses and rich, earthy red meat or game dishes.

Alcohol content: 15% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.

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