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The result of Demeter biodynamic certified farming, this Pecorino wine reinforces the union between Ciù Ciù, Offida, the Pecorino grape variety and tradition.
Grape variety: Pecorino 100%
Vinification: Following a period in contact with the skins, the decanted must is left to ferment in medium-sized steel vats where is remains for a period of 6 months on the lees. A portion is then aged in barriques and tonneaux for around 3 months.
Tasting notes: straw yellow colour with golden reflections is bright, lively and vivacious. On the nose it reveals good intensity with a dominant olfactory sensation of golden delicious apple; with the second nose it produces notes of aromatic herbs: sage and mint. Notes of tropical fruits and fresh yellow flowers follow on, the peach is yellow and the citrus note presents hints of lime peel; vegetable notes to finish With a decisive and rich taste, on the palate it is dry, soft, fresh, pleasantly zesty and well balanced. The persistence is long with fruit and vegetable references. A slightly bitter finish completes a gustatory profile of good intensity.
Food pairing: fish dishes, shellfish, chicken with medium acid sauces such as tomatoes, goat cheese, sheep cheese.
Alcohol content: 14% vol.
Serving temperature: 10-12°C
