Verdicchio di Matelica DOC FORNACIONE was born from the need to interpretate this vine in a different way, trying to revive the traditional winemaking methods used in the eighties.

Grape variety: Verdicchio 100 %

Vinification: following a careful manual selection of grapes, the best bunches of the Fornacione vineyard are collected in boxes, de-stemmed and left to macerate in steel tanks for 3-4 days with their own must. After fermentation, periodic bâtonnage are carried out and after at least 10-12 months the wine is bottled without undergoing any clarification, stabilization and filtration.

Tasting notes: Straw yellow with golden reflections. Nose: intense aromas of apple, citrus and elegant floral scents. On the palate: fresh, with a long finish.

Food pairing: seafood and white meat.

Alcohol content: 12.5 % 

Serve at 10°-12°C

Delivery during 2-3 working days.