Grape variety: Barbera

Vinification: obtained from 100% Barbera grapes harvested by hand. After a long maceration, the wine is aged in new barriques (Allier) for about 15 months.

Tasting notes: deep ruby red colour. Complex and intense nose with notes of red fruits, liquorice and tobacco. Full-bodied and rounded on palate with a lingering finish.

Alcohol content: 15% vol.

Food pairing: Excellent with mixed cooked meats, pot roasts, spit roasts and even lamb.

Serve at  16-18 °C

Delivery during 2-3 working days.