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This name comes from local dialect and is the name given to the calcareous and fossil-rich boulders which characterise a particular area of the vineyard. This important ‘Cru’, made from Barbera grapes embodies both structure and elegance.
Grape variety: Barbera
Vinification: I Grop is aged in big barriques for 18 months, according to Piedmontese traditions, so that it keeps its balance between the merits of refinement and its fruity bouquet. After two years in cellar, it gets ready to emerge but it is our duty to wait just a while longer before imbibing in this long-living wine.
Tasting notes: Colour: intense ruby-red. Bouquet: fine and intense: the wine has traces of plum, pomegranate, sweet spices and a vanilla aftertaste.
Alcohol content: 14.5% vol.
Food pairing: red and white meats, mushrooms, stuffed pasta, and the other traditional Piedmontese first courses as well as seasoned cheese.
Serving temperature: 16-18°C
