La Faya by Sandro Fay is an elegant and distinctive red wine from Valtellina, in the heart of the Italian Alps. Unlike the region's traditional Nebbiolo-based wines, La Faya explores the character of Merlot and Syrah, occasionally complemented by Nebbiolo (Chiavennasca), depending on the vintage. The grapes come from a small, south-facing vineyard in Carterìa, near Teglio, at 550 metres above sea level, where sandy, acidic soils and the Alpine climate contribute to the wine's freshness and personality. Rich yet elegant, with an appealing balance of fruit, spice and silky tannins, La Faya is an excellent choice for a dinner with friends or a comforting meal featuring traditional Alpine cuisine. Well worth discovering.

Grape variety: Merlot, Syrah and, in certain vintages, Nebbiolo (Chiavennasca).

Vinification: Alcoholic fermentation in stainless steel tanks for approximately two weeks, with seven days of skin maceration. Malolactic fermentation followed by 12 months of ageing in 500-litre oak barrels.

Tasting notes: Deep ruby red with an inviting bouquet of ripe cherries, blackberries and plums, complemented by subtle notes of black pepper, liquorice and sweet spices. Full-bodied yet elegant on the palate, with smooth, well-integrated tannins, lively freshness and a long, pleasantly spicy finish.

Food pairing: Roasted and braised meats, beef, game dishes, mushroom risotto, pizzoccheri, polenta and mature cheeses.

Alcohol content: 13% vol.

Serve at 16–18°C

Awards: Sommelier Score 91/100

Delivery during 2-3 working days.