This wine is the purest expression of the Bergamo terroir — starting with its name, which is the geological substrate that shapes the soil of the vineyards. Fresh, fruity and fragrant.

Grape variety: Merlot

Vinification: fermentation in stainless steel; ageing 13 months in steel.

Tasting notes: Luminous ruby red. A very fresh, fruity nose, mainly red fruit with floral notes. Fresh on the palate, a touch spicy, with a pleasant finish.

Alcohol content: 13% vol.

Food pairing: cheese, vegetarian starters, poultry.

Serve at 16–18°C.

Delivery during 2-3 working days.